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Compressors in the beverage and food industry

 Compressors for the food industry - Keyvisual

In the beverage and food industry, there are many possible uses for compressed air, such as for controlling valves on production equipment or as conveying air. If the compressed air comes into direct contact with the product, the compressed air quality is particularly critical. Although it is possible to produce technically oil-free compressed air with oil-injected compressors and additional treatment with filters, there is a risk of residual oil in the compressed air system. This can lead to contamination of products and health consequences for consumers.

Therefore, do not compromise and choose a compressor that does not use oil within the compression process and delivers 100% oil-free compressed air according to ISO 8573-1 class 0.

Oil-free compressors from ALMiG for the beverage and food industry:

  • Highest safety
  • 100% oil-free according to ISO 8573-1 class 0
  • No risk of contamination
  • High energy efficiency